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Homemade Frozen yogurt Recipe

   
 

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     Homemade Frozen yogurt

Category   Desserts - Breads
Sub Category   None

Ingredients
1 frozen fully ripe banana
1/3-2/3 cup whole plain yogurt
1 tsp honey
handful of fresh or frozen fruit- strawberries, peaches
 

Instructions
Slice the frozen banana at 1/4 inch to 1/2 inch intervals. Place in food processor along with the yogurt and honey. Pulse until almost smooth. Depending on your processor, this can take anywhere from 10 to 30 seconds. Add chopped fruit, and pulse til banana looks smooth and other fruit is reduced to fairly small pieces. Or, you can pulse til the fruit is completely pureed, if that's your preference (l personally like to have pieces of fruit to chew; it adds to my feeling of satisfaction to have chewed something solid).
Over-processing will turn it into a smoothie, so stop just when the big chunks of banana disappear.
The more yogurt you use, the less frozen-y it will be, and the more smoothie-like it will become. Use less yogurt for a very thick, ice cream-like, consistency - or add more banana if your processor can handle it.


Originally Submitted
6/18/2011





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