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Desserts - Breads
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None
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Ingredients |
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2 cups Graham cracker crumbs
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1 cup soda cracker crumbs
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1 stick soft or melted butter
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2 pkgs vanilla instant pudding
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2 cups milk
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1 pint soft vanilla ice cream
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1 bowl Cool Whip (any size)
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3 butterfinger candy bars
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Instructions |
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Mix crackers and butter. Put 3/4 of mixture in bottom of 7x13 pan, press.
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Mix pudding, milk, and ice cream. Pour over crumb mixture, cool in refrigerator until set.
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Cover with Cool Whip.
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Crush butterfingers and add to remaining crumb mixture - sprinkle over cool whip.
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Originally Submitted
6/18/2011
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You can add this Butterfinger Dessert recipe to your own private DesktopCookbook.
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