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Zucchini Cake Recipe

   
 

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     Zucchini Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 1/2 cups all-purpose flour
2 cups sugar
1 1/2 tsp ground cinnamon
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 cup veg oil
4 eggs
2 cups shredded zucchini
 
1/2 cup chopped walnuts (opt)
FROSTING-
1 pkg (3 oz) cream cheese, softened
1/4 cup butter, softened
1 Tbsp milk
2 cups confectioners sugar
1 tsp vanilla extract

Instructions
In a mixing bowl, combine flour, sugar, cinnamon, salt, baking powder, and baking soda. Combine oil and eggs; add to dry ingredients and mix well. Add zucchini; stir until thoroughly combined. Fold in walnuts if desired. Pour into a greased 9x13x2 baking pan. Bake at 350 for 35-40 mins. Cool
frosting- in a small mixing bowl, beat cream cheese, butter, milk, and vanilla until smooth. Add sugar and mix well.
Frost cake. Sprinkle with nuts if desired. Store in refrigerator.


Originally Submitted
6/18/2011





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