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Cinnamon Chocolate Cake Recipe


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     Cinnamon Chocolate Cake

Category   Desserts - Breads
Sub Category   None
Servings   24-30 servings

2 Cups all-purpose flour
2 cups sugar
1 1/2 tsp ground cinnamon
1/4 tsp salt
1 cup water
1/2 cup vegetable oil
1/2 cup buter, cubed
1/4 cup baking cocoa
2 eggs
1/2 cup buttermilk
1 tsp vanilla extract
1 tsp baking soda

In a mixing bowl, combine the first four ingredients. In a saucepan, combine the water, oil, butter and cocoa; bring just to a boil over medium heat. Pour over dry ingredients; mix well. Add eggs, buttermilk, vanilla and baking soda; mix well. Pour into a greased 15x10x1 baking pan. Bake at 375 for 15-20 mins or until a toothpic inserted near center comes out clean. Place on a wire rack.
Frosting- 1/2 cup butter, cubed 1/3 cup heavy whipping cream 1/4 cup baking cocoa 1 1/2 tsp ground cinnamon 3 cups confectioners sugar 1 tsp vanilla extract 1 cup finely chopped walnuts (opt) Meanwhile, for frosting, combine the butter, cream, cocoa and cinnamon in a saucepan. Cook and stir over medium heat until butter is melted and mixture is heated through. Remove form the heat; beat in sugar and vanilla until smooth. Stir in walnuts. Carefully spread over hot cake. Cool completely.

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