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Instructions |
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Mix together streusel ingredients and store in closed container.
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To make pizza- take crust (either home-made or pre-made) and add 1/2-1 Tbsp buttery oil to crust leaving 1/2 inch space around crust. Sprinkle cinnamon all around buttered crust. Top pizza crust with 1 cup streusel mix. Usa a sifter if necessary to break up any lumps. Bake at 490 for 7 1/2 mins. Cover with aluminum foil halfway through to keep streusel from burning.
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Mix icing ingredients until it is of a drizzle consistency. If it is too thick, then thin with a small amount of milk (1/2 tsp at a time) until you have reached your desired thinness. When finished baking, top with icing in a circular pinwheel pattern. I usually ice the pizza with a sandwich bag with the end cut off.
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Note, the strusel ingredients will make around 3 cups of streusel mix. This recipe is for a 14 inch pizza, you will need to adjust accordingly for a bigger or smaller pizza.
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Originally Submitted
6/18/2011
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