1 (14 oz) can (Eagle Brand) Sweetened Condensed Milk
1/4 cup lemon juice
1 (8 oz) tup Cool Whip, thawed
8 OREO cookies, finely chopped
1 Tbsp butter, melted
Instructions
Line 9x5 loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixtue. Freeze 6 hrs or until firm.
Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.
Originally Submitted
6/18/2011
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You can add this Strawberry Whipped Sensation recipe to your own private DesktopCookbook.
