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8 cups bite-sized corn tortilla chips
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1 1/2 cups refrigerated taco sauce with seasoned ground beef (from 18-oz container)
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1 can (15 oz) black beans, drained, rinsed
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1 cup chopped Italian plum tomatoes
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3/4 cup diced peeled pitted avocado
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1 can (11 oz) Green Giant® Mexicorn® whole kernel corn, red and green peppers, drained
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1 cup shredded hot pepper Monterey Jack cheese (4 oz)
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1 cup shredded Cheddar cheese (4 oz)
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