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Cool Cucumber-Herb Dip Recipe

   
 

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     Cool Cucumber-Herb Dip

Category   Appetizers
Sub Category   None

Ingredients
1 tbsp dices shallot
1/2 cup chopped cucumber, seeds removed
1 cup low fat sour cream
1 tsp white wine vinegar
1 tbsp chopped fresh dill
1 tbsp chopped fresh chives
1/4 tsp salt
freshly ground black pepper
 

Instructions
In a food processor combine shallot and cucumber; discard extra liquid. In a separate bowl, mix sour cream with shallot-cucumber mixture. Stir in vinegar, herbs, and salt, then add freshly ground pepper to taste. Refrigerate up to 2 hours to allow flavors to develop.


Originally Submitted
6/18/2011





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