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Desserts - Breads
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None
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Ingredients |
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2 eggs
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2/3 cup sugar
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dash salt
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1 can Pet milk
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1 tea spoon vanilla
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2/3 cup regular milk
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Instructions |
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Beat the eggs, sugar and salt until light and fluffy.
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Then beat in can milk, vanilla and regular milk.
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Pour in aluminum pan and freeze in refridgerator freezer.
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Stir occasionally.
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Originally Submitted
6/18/2011
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You can add this Ice Box Ice Cream recipe to your own private DesktopCookbook.
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