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Pasta Sauce with Spinach Recipe


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     Pasta Sauce with Spinach

Category   Entrees - Maindishes
Sub Category   None
Preptime   1 hour

2 - 28oz cans of Dei Fratelli all-purpose Italian Sauce
1 - 15 oz can of Contadina Italian Sauce with herbs
1 small can of Contadina tomato paste
2 cloves of garlic
1 small onion
1-1/2 Tablespoons of dried basil
1 Tablespoon of granulated sugar
1 carrot peeled, whole
Salt & pepper to taste
1 lb. of hamburger
1/2 - 10oz package of frozen spinach, thawed and drained

Chop onion and garlic and brown in skillet with a little olive oil. Once onion and garlic are translucent, add hamburger and brown. Drain when cooked.
Combine all sauces, dry spices, sugar and the whole carrot in a large sauce pan. Add hamburger mixture. Add spinach. Simmer for about an hour.
Cook pasta of your choice, drain and add to your sauce.

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