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Entrees - Maindishes
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None
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1 hour
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Ingredients |
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2 - 28oz cans of Dei Fratelli all-purpose Italian Sauce
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1 - 15 oz can of Contadina Italian Sauce with herbs
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1 small can of Contadina tomato paste
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2 cloves of garlic
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1 small onion
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1-1/2 Tablespoons of dried basil
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1 Tablespoon of granulated sugar
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1 carrot peeled, whole
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Salt & pepper to taste
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1 lb. of hamburger
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1/2 - 10oz package of frozen spinach, thawed and drained
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Instructions |
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Chop onion and garlic and brown in skillet with a little olive oil. Once onion and garlic are translucent, add hamburger and brown. Drain when cooked.
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Combine all sauces, dry spices, sugar and the whole carrot in a large sauce pan. Add hamburger mixture. Add spinach. Simmer for about an hour.
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Cook pasta of your choice, drain and add to your sauce.
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Originally Submitted
6/19/2011
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You can add this Pasta Sauce with Spinach recipe to your own private DesktopCookbook.
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