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Instructions |
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soak fresh figs in baking soda and water for a few
minutes. Rinse in clear water. Remove stems.
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For every two cups of figs, add one cup of sugar.In
a large pot, measure figs, add sugar and enough
water to almost cover figs.
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Cook slowly for 3 hours over medium to medium-low
heat. Stir occasionally.
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Pour into sterilized jars. Seal and can in a
boiling water bath.
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| Serving
Suggestions |
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excellent for fig tarts and fig cake
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Originally Submitted
6/19/2011
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