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2 lbs beef stew meat - 1 inch cubes
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1 to 2 tablespoons veg oil
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1 1/2 cup chopped onion
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1 can 14.5 oz diced tomatoes
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1 can 10.5 oz condensed beef broth
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3 tablesoops quick cooking tapioca
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1 garlic clove
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1 tablespoon dried parsley flakes
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1 teaspoon salt
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1/4 teaspoon pepper
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1 bay leaf
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6 medium carrots cut in 2 in pieces
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3 medium potatoes peeled and cut in 2 in pieces
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1 cup sliced celery 1 in pieces
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