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Cook spaghetti according to package. Place the cooked spaghetti in the bottom of a 13x9 casserole dish. Cut chicken into bite size pieces and place them on top of spaghetti. Now add the pimenientos on top of the chicken. Spread the mushroom soup onto the chicken and spaghetti mixture. Sprinkle both cheeses on top. Cook at 450 degrees for about 40 minutes or until the cheese on top melts.
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