To make cookies- In one bowl whisk together the
flour, salt and baking soda ... In another bowl,
beat the butter and sugar until light and fluffy.
Add the eggs and vanilla, beat until combined. Add
the flour mixture, beat until you have a smooth
dough. ... Divide the dough into two, wrap in
plastic wrap. Refrigerate for about one hour, or
until firm enough to roll.
Preheat oven to 150 degrees Celsius. Line two
baking sheets with parchment paper. ... Remove one
half of the chilled dough from the refrigerator,
roll the dough out on the tray, cut out shapes
using floured cookie cutter, remove excess dough,
and repeat. ... Bake 8 - 10 minutes, depending on
size. Remove when the edges begin to brown. Let
cool on baking sheet before moving to wire rack.
To make Icing- In a bowl, beat egg whites with
lemon juice, add powdered sugar and beat on low
speed until combined and smooth. ... This icing
needs to be used immediately or transferred to an
airtight container as royal icing hardens when
exposed to air. Cover with plastic wrap when not
in use.
Originally Submitted
6/20/2011
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