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Croque Madame or Monsieur Recipe

   
 

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     Croque Madame or Monsieur

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 minutes

Ingredients
4 slices of thick bread, like country
1 cup of shredded Gruyere cheese (or whatever you like)
8 slices of thinly sliced deli ham
4 sunny side up eggs slightly undercooked
4 tablespoons of sauce (ranch dressing, mayonnaise, bechamel etc)
 

Instructions
LIGHTLY toast bread on cookie sheet under low broiler for 1 minute or less, at this stage you just want it to feel stale
On each bread slice spread 1/2 tablespoon sauce, place ham, shredded cheese (pile irregular for highs and lows to give texture) another 1/2 tablespoon sauce and underdone egg
Broil on low for two minutes until egg is set and cheese melted
A croque madame is served with the egg. If you prefer a croque monsieur leave the egg off. Bechamel(make my cheese sauce with no cheese) and Gruyere are traditional. I like ranch dressing and monterey jack.
Serving Suggestions
I serve with my tomato garlic soup


Originally Submitted
6/21/2011





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