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Baton Rouge Chicken Recipe

   
 

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     Baton Rouge Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
6 Boneles Chicken Breasts
2 tablespoons Butter or Margerine, Melted
Spice Mix-
2 Tablespoons Cayenne Pepper
1 Tablesppon Paprika
1 Tablespoon Black Pepper
2 Teaspoons Garlic Powder
2 Teaspoons Onion Powder
 
1 Teaspoon Dried Basil
1 Teaspoon Dried Oregano
1/2 Teaspoon Chili Powder
1/8 Teaspoon Dried Thyme
1/8 Teaspoon Dry Mustard

Instructions
Spice Mix- On a sheet of wax paper, combine cayenne pepper, paprika, black pepper, garlic powder, onion powder, oregano, basil, chili powder, thyme and mustard. Mix well.
Heat a skillet over medium-high heat until very hot, about 8 minutes. meanwhile, brush chicken with butter or margerine. Dredge chicken in spicy mixture, patting firmly to adhere. Place chicken in heated skillet and cook, turning once until coating is blackened and chicken is no longer pink, about 10 minutes. Place chicken on a serving platter and serve immediately.


Originally Submitted
6/22/2011





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