Spice Mix- On a sheet of wax paper, combine cayenne pepper, paprika, black pepper, garlic powder, onion powder, oregano, basil, chili powder, thyme and mustard. Mix well.
Heat a skillet over medium-high heat until very hot, about 8 minutes. meanwhile, brush chicken with butter or margerine. Dredge chicken in spicy mixture, patting firmly to adhere. Place chicken in heated skillet and cook, turning once until coating is blackened and chicken is no longer pink, about 10 minutes. Place chicken on a serving platter and serve immediately.
Originally Submitted
6/22/2011
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