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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 cups torn romaine lettuce
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1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
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2 cups sliced fresh mushrooms
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1 small red onion, sliced, separated into rings
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2 tomatoes, chopped
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1 pkg. (10 oz.) frozen peas, thawed
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1/2 cup KRAFT Real Mayo Mayonnaise
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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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1/4 cup chopped fresh basil
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4 slices OSCAR MAYER Bacon, cooked, crumbled
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Instructions |
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LAYER lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-qt. bowl.
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MIX mayo, sour cream and basil; spread over salad, completely covering top of salad.
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TOP with remaining cheese and bacon. Refrigerate 5 hours.
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Originally Submitted
6/22/2011
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0 Out of 5 from
0 reviews
You can add this LAYER SALAD recipe to your own private DesktopCookbook.
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