In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.
In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms. Gently stir in chocolate chips.
Drop by 1/3 cupfuls onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake at 375 for 18-20 minutes or until golden brown. Remove to wire racks to cool.
Cut biscuts in half horizontally. Spoon fruit onto bottom halves. Top with whipped cream if desired; replace biscuit tops. Serve immediately.
0 Out of 5 from
You can add this Chocolate Chip Strawberry Shortcakes recipe to your own private DesktopCookbook.