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Chocolate Chip Strawberry Shortcakes Recipe

   
 

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     Chocolate Chip Strawberry Shortcakes

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   20 min

Ingredients
3 cups sliced fresh strawberries
1/4 cup sugar
2 cups all-purpose flour
3 tablespoons sugar, divided
3 teaspoons baking powder
1/2 teaspoon salt
1 cup heavy whipping cream
1/2 cup plus 1 tablespoon butter, melted, divided
1/2 cup miniature semisweet chocolate chips
 
Whipped cream, optional

Instructions
In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.
In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, and salt. In a small bowl, combine cream and 1/2 cup butter; stir into dry ingredients until a thick batter forms. Gently stir in chocolate chips.
Drop by 1/3 cupfuls onto a greased baking sheet. Brush with remaining butter; sprinkle with remaining sugar. Bake at 375 for 18-20 minutes or until golden brown. Remove to wire racks to cool.
Cut biscuts in half horizontally. Spoon fruit onto bottom halves. Top with whipped cream if desired; replace biscuit tops. Serve immediately.


Originally Submitted
6/23/2011





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