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Sweet 'n' Sour Pork Chops Recipe

   
 

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     Sweet 'n' Sour Pork Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   25 min.
Ingredients
6 boneless pork loin chops (4 ounces each)
3/4 teaspoon pepper
1/2 cup water
1/3 cup cider vinegar
1/4 cup packed brown sugar
2 tablespoons reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons cold water
 
Instructions
Sprinkle pork chops with pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm.
Add the water, vinegar, brown sugar, soy sauce, and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Return chops to pan. Reduce heat; cover and simmer for 4-5 minutes or until a meat thermometer reads 160 degrees.


Originally Submitted 6/23/2011





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