In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.
Originally Submitted
6/23/2011
0 Out of 5 from
0 reviews
You can add this Italian Pasta Salad recipe to your own private DesktopCookbook.
