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Spaghetti Carbonara Recipe

   
 

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     Spaghetti Carbonara

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound(s) spaghetti
8 ounce(s) (8 slices) bacon, cut 1-inch-thick crosswise
Coarse salt
Freshly ground pepper
3 large eggs
3/4 cup(s) grated Parmesan cheese, plus more for serving
1/2 cup(s) half-and-half
 

Instructions
Set a large pot of water to boil (for pasta). In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes; transfer to a paper-towel-lined plate
Salt boiling water generously; add pasta and cook until al dente, according to package instructions. Meanwhile, in a large bowl, whisk together eggs, Parmesan, and half-and-half. Set aside.
Drain pasta, leaving some water clinging to it. Working quickly, add hot pasta to egg mixture. Add bacon; season with salt and pepper, and toss all to combine (heat from pasta will cook eggs). Serve immediately, sprinkled with additional Parmesan cheese.


Originally Submitted
6/24/2011





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