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In a suacepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1-2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set. Spoon over fruit. Chill for two hours, then cut into wedges and serve.
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