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Hearty Chicken Pesto Pizzas Recipe


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     Hearty Chicken Pesto Pizzas

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 min.

4 whole pita breads
1 small onion, thinly sliced
1 teaspoon minced garlic
1 tablespoon olive oil
1/4 cup sour cream
1/4 cup prepared pesto
2 packages (6 ounces each) ready-to-use Southwestern chicken strips
2 medium tomatoes, coarsely chopped
1 cup (4 ounces) shredded part-skim mozzarella cheese

Place pita breads on an ungreased baking sheet. Bake at 400 degrees for 5-7 minues or until lightly browned.
Meanwhile, in a small skillet, saute onion and garlic in oil until tender. In a small bowl, combine sour cream and pesto. Top each pita with onion mixture; spread pesto mixture evenly over onion layer.
Top with chicken, tomatoes, and cheese. Bake for 7-9 minutes or until cheese is melted.

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