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1 tube (8 ounces) refrigerated crescent rolls
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1 can (12 ounces) solid white tuna, drained and flaked
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1 cup frozen peas and carrots
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1/2 cup shredded cheddar cheese
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1/4 cup mayonnaise
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1 tablespoon Dijon mustard
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1 1/2 teaspoons dried minced onion
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1 teaspoon Italian seasoning
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