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Black Bean Brownies Recipe


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     Black Bean Brownies

Category   Desserts - Breads
Sub Category   Low-fat
Servings   24
Preptime   7 min

1/2 cup canned black beans, rinsed and drained
1/4 cup black coffee, strong
1/2 cup unsalted butter
4 oz bittersweet chocolate
4 large eggs
1 1/4 cup sugar
1 tsp vanilla
1/8 tsp salt
1 cup all-purpose flour
Alt version-
1/2 cup cocoa
1/2 cup applesauce
Can add 1/4 tsp of cayenne pepper or 1 tsp of cinnamon

Preheat oven to 350. Coat a 9X13 inch pan with cooking spray. line with aluminum foil and coat foil with cooking spray.
In blender, process beans with coffee until smooth, set aside. In double boiler over low heat, melt butter and chocolate.
Using electric mixer, beat eggs and sugar until fluffy. With mixer on low speed, add melted choc. to eggs, incorporate well. Add black bean mixture, vanilla and salt; mix well. Add flour; combine thoroughly on low speed.
Pour batter in pan and bake about 30 minutes. Remove pan to cooling rack. After 10 minutes, remove brownies from pan by pulling up on foil and placing on cooling rack to cool more.
Serving Suggestions
Can eliminate choc and butter. Add cocoa to flour. Add applesauce to eggs and sugar

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