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Sour Cream Coffee Cake Muffins Recipe

   
 

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     Sour Cream Coffee Cake Muffins

Category   Desserts - Breads
Sub Category   None
Servings   24 muffins

Ingredients
1 cup butter, softened
2 cups sugar
2 large eggs
1 cup sour cream
1/2 tsp vanilla extract
2 cups all-purpose flour
1 tsp. baking powder
1/8 tsp. baking soda
1/4 tsp salt
 
24 paper baking cups
1 cup pecan halves, finely chopped
1/4 cup sugar
1 1/2 tsp ground cinnamon

Instructions
Preheat oven to 350. Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add 2 cups sugar, beating 2 to 3 minutes. Add eggs, 1 at a time, beating until blended after each addition. Add sour cream and vanilla, beating until blended.
Whisk together flour and next 3 ingredients; gradually stir into butter mixture. (Batter will be thick.)
Place baking cups in muffin pans. Spoon batter into cups, filling two- thirds full.
Stir together pecans, 1/4 cup sugar, and cinnamon. Sprinkle pecan mixture over batter.
Serving Suggestions
Bake at 350 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans and cool completely on wire racks.


Originally Submitted
6/26/2011





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