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Entrees - Maindishes
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None
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8
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Ingredients |
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2 cups cooked, diced chicken (rotissierie works great)
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1 cup of red grapes, halved
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1 cup celery, chopped
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2 little bags of almonds
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2 - 3 TB heavy whipping cream
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3/4 cup real mayonaisse
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salt, garlic powder, pepper; to taste
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Instructions |
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Toast almonds in a small non-stick skillet.
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Mix all ingredients together. Add more mayo if needed to reach
desired consistency. Season with salt, pepper and garlic to taste.
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You can eat immediately but it is even better when allowed to sit
overnight.
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| Serving
Suggestions |
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190 calories per serving
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Originally Submitted
6/26/2011
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0 Out of 5 from
0 reviews
You can add this Chicken Salad recipe to your own private DesktopCookbook.
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