|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
6
|
| Preptime |
|
25 min.
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 package (16 ounces) penne pasta
|
| |
2 cups cubed cooked chicken
|
| |
1 1/4 cups salsa con queso dip
|
| |
1/2 cup milk
|
| |
1/4 teaspoon salt
|
| |
1 can (15 ounces) black beans, rinsed and drained
|
| |
1 large tomato, chopped
|
| |
3 green onions, sliced
|
| |
1/4 cup shredded cheddar cheese
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, dip, milk, and salt.
|
|
|
|
Drain pasta; add to chicken mixture and toss to coat. Top with black beans, tomato, onions, and cheese.
|
|
|
|
|
|
|
|
Originally Submitted
6/27/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Mexican Chicken Penne recipe to your own private DesktopCookbook.
|
