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Salads - Soups - Sidedishes
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Ingredients |
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2 cups uncooked pasta
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1/2 cup chopped red bell pepper
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1/2 cup chopped green bell pepper
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1/4 cup chopped red onion
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3/4 cup cubed provolone cheese
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1 small can sliced black olives
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1/4 lb salami, chopped
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1/3 cup extra virgin olive oil
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2 TB red wine vinegar
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1/2 tsp salt
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1/2 tsp sugar
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1/4 tsp black pepper
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1/2 tsp dried mustard
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3 to 4 TB finely chopped fresh basil
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Instructions |
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Cook pasta according to directions. Drain. Mix pasta, bell peppers,
onion, provolone cheese, black olives and salami in large bowl.
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In small bowl mix olive oil, vinegar, salt, sugar, black pepper,
dried mustard and basil. Pour over pasta. Toss to coat.
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Refrigerate 3 hours or more before serving.
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Originally Submitted
6/27/2011
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You can add this Italian Pasta Salad recipe to your own private DesktopCookbook.
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