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Sour Cream Oven Doughnuts
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Breakfast - Brunch
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None
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Ingredients |
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2 cups Bisquick baking mix
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1/4 cup sugar
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1 tsp. ground nutmeg
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1/4 tsp ground cinnamon
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1/2 sour cream
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1 egg
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1/2 cup sugar
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1 tsp. ground cinnamon
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3 tbsp. margarine or butter, melted
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Instructions |
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Heat oven to 425 degrees. Combine baking mix, 1/4 cup sugar, the
nutmeg, 1/4 tsp. cinnamon, the sour cream and egg until soft
dough forms.
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Gently smooth dough into ball on floured cloth covered board.
Knead 10 times. Roll dough 1/2 in thick. Cut with floured 2.5 inch
doughnut cutter.
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Lift doughnuts carefully with spatula and place 2 inches apart on
ungreased cookie sheet. Bake until golden brown, 8 to 10 minutes.
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Mix 1/2 cup sugar and 1 tsp. cinnamon. Immediately brush entire
doughnut with melted butter; dip in sugar mixture, coating all
sides.
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Originally Submitted
6/29/2011
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