Preheat oven to 425. Melt buter in a 10-inch cast-iron skillet in oven 8 minutes.
Whisk together buttermilk and egg in a large bowl; add melted butter from skillet, whisking until blended. Whisk in cornmeal until smooth. Spoon into hot skillet.
Bake at 425 for 30 minutes or until golden.
Originally Submitted
6/29/2011
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You can add this Basic Buttermilk Cornbread recipe to your own private DesktopCookbook.
