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Instructions |
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Preheat oven to 500. Combine first 3 ingredients in a large bowl until well blended. Cut in shortening and butter with a pastry blender or a fork until crumbly. Add buttermilk, stirring just until dry ingredients are moistened.
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Drop dough by 1/4 cupfuls onto an ungreased baking sheet. Brush lightly with melted butter.
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Bake at 500 for 12 to 15 minutes or until golden.Non-fat buttermilk may be substituted.
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To make Cheese=Chive drop Biscuits- Stir 3/4 cup shredded Cheddar cheese and 1/4 cup chopped fresh chives into crumbly flour mixture just before adding buttermilk. Increase buttermilk to 1 3/4 cups. Proceed with recipe as directed.
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Originally Submitted
6/29/2011
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