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Turkey Rice Soup Recipe

   
 

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     Turkey Rice Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1/2 cup sliced fresh mushrooms
1/2 cup chopped onion
2 tsp vegetable oil
2 cans (14-1/2 ounces each) chicken broth
2 cups water
1/2 cup apple juice, optional
1 package (6-oz.) long grain and wild rice mix
2 1/2 cups cubed cooked turkey
2 cups frozen mixed vegetables
 

Instructions
In a saucepan, saute mushrooms and onion in oil for 3 minutes. Stir in broth, water and apple juice if desired. Bring to a boil. Stir in rice mix. Reduce heat; cover and simmer for 20 minutes. Stir in turkey and vegetables; cook 5 minutes longer or until rice and vegetables are tender.


Originally Submitted
6/29/2011





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