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Apricot Nut Bread Recipe

   
 

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     Apricot Nut Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 cup dried apricot
3/4 cup sugar
2 3/4 cup flour
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 egg well beaten
1 cup buttermilk
3 tsp. melted shortening
 
1/2 cup chopped nuts

Instructions
Mix all. Bake at 350 degrees for 40 minutes.


Originally Submitted
6/29/2011





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