Free Online Recipes
|

Sign Up login
 
 

Chicken Adobo Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Chicken Adobo

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 lb chicken, cut into 8 pieces
1/4 cup finely chopped garlic
salt to taste
1/2 cup unseasoned rice vinegar
2 bay leaves
1/4 cup soy sauce
1/2 tsp asian chili sauce
3/4 cup water
2 tbsp olive oil
 
1 onion sliced
2 cups baby spinach
2 tsp cracked peppercorns

Instructions
Marinate chicken with garlic, salt, peppercorns, vinegar, bay leaves, soy sauce and chili sauce for 30 minutes.
Add to casserole or pot along with water ( arranging chicken to that is mostly submerged in cooking liquid) and bring to boil. Simmer uncovered until chicken is just tender, about 25 minutes. Remove chicken to a plate and set aside. Skim fat from cooking liquid. Pat chcicken with a paper towl to dry the skin.
Heat oil in a large skillet on medium heat. Add onion and saute until tender, about 3 minutes. Add chicken and brown each side ( about 5 minutes ). Remove chicken and onions back to casserole. Add cooking liquid to skillet, bring to a boil and boil 1 minute, scraping bottom of pan with a spoon to dissolve any brown bits. Stir in spinach.
Pour contents of skillet over chicken and onions. Cool and skim fat. Refrigerate until needed. Reheat on top of the stove for 10 to 15 minutes or until everything is hot.


Originally Submitted
7/1/2011





0 Out of 5 from 0 reviews

You can add this Chicken Adobo recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.