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Vaca Estofada Recipe

   
 

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     Vaca Estofada

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2- 2/12 lb beef
2 tbsp soy sauce and sherry
Salt and pepper to taste
1/4 cup water
2 sections of garlic, finely chopped
4 slices of ginger, finely chopped
2 bay leaves
couple of cloves
2 tbsp tomato paste
 
1 large onion, diced

Instructions
Rub beef with salt and pepper and let stand. Brown beef and remove from pan. Fry onions and garlic and ginger until fragrant. Add water and tomato paste and bring to a boil. Add meat and vegetables ( carrots ), bay leaves and cloves and add water to cover and simmer for an hour or so.
Just before serving, add soy sauce and sherry.


Originally Submitted
7/1/2011





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