Free Online Recipes

Sign Up login

Vanilla Bean Cupcakes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Vanilla Bean Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24-36

3 c cake flour
1 tsp powder
1/2 tsp salt
1 vanilla bean, scraped
16 tbsp butter, room temp
2 c sugar
5 eggs, room temp
1.1/4 c buttermilk, room temp
1 tsp vanilla extract

Preheat oven to 350, line cupcake pans with liners or grease. In mixing bowl combine cake flour, powder, and salt. Add butter to bowl of electric mixer with paddle attachement. Scrape bean into butter and mix on medium-high speed for 3 minutes until fluffy and light colored. Scrape down bowl and beat another minute.
Add sugar to butter mixture 1/4 c at a time, beating for a minute after each addition. Add eggs one at a time until incorporated, scraping bowl after each addition. Combine buttermilk an extract in measuring cup. With mixer on low speed alternate adding dry/wet ingredients, mixing until just incorporated and starting/ending with dry ingredients. Scrape down sides and mix for 15 final seconds.
Divide batter among liners and bake for 17-20 minutes.
Serving Suggestions
Fruit or frosting

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Vanilla Bean Cupcakes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.