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Vanilla Bean Cupcakes Recipe

   
 

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     Vanilla Bean Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24-36

Ingredients
3 c cake flour
1 tsp powder
1/2 tsp salt
1 vanilla bean, scraped
16 tbsp butter, room temp
2 c sugar
5 eggs, room temp
1.1/4 c buttermilk, room temp
1 tsp vanilla extract
 

Instructions
Preheat oven to 350, line cupcake pans with liners or grease. In mixing bowl combine cake flour, powder, and salt. Add butter to bowl of electric mixer with paddle attachement. Scrape bean into butter and mix on medium-high speed for 3 minutes until fluffy and light colored. Scrape down bowl and beat another minute.
Add sugar to butter mixture 1/4 c at a time, beating for a minute after each addition. Add eggs one at a time until incorporated, scraping bowl after each addition. Combine buttermilk an extract in measuring cup. With mixer on low speed alternate adding dry/wet ingredients, mixing until just incorporated and starting/ending with dry ingredients. Scrape down sides and mix for 15 final seconds.
Divide batter among liners and bake for 17-20 minutes.
Serving Suggestions
Fruit or frosting


Originally Submitted
7/1/2011





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