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Instant Pancakes Recipe

   
 

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     Instant Pancakes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
Pancake Mix
6 c all-purpose flour
1.1/2 tsp soda
3 tsp powder
1 tbsp salt
2 tbsp sugar
Combine all in lidded container; keeps for up to 3 months
 
Pancakes-
2 eggs, separated
2 c butermilk
4 tbsp melted butter
2 c pancake mix (above)
butter for greasing

Instructions
Heat griddle to 350, oven to 200. Whisk egg whites and buttermilk in one bowl; egg yolks with butter in another. Combine these two in large bowl and beat until thoroughly combined.
Pour liquid mix on top of pancake mix. Mix until it just comes together- don't overdo it.
Lightly butter griddle and make pancakes in batches.
Serving Suggestions
Fruit, Nutella, syrup, whipped cream, etc


Originally Submitted
7/1/2011





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