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Instructions |
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Beat eggs slightly; add brown sugar gradually, beating well.
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Add melted butter and mix well.
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Add salt and vanilla and blend well. Sprinkle the coarsely cut pecans over the bottom of the pie shell. Cover with the sugar mixture.
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Cover the top with the pecan halves.
Bake in a moderate over (350) for 40 minutes or Reduce heat to 250 and bake until firm, about 15 to 20 minutes more until firmly set.
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Originally Submitted
7/1/2011
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