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Entrees - Maindishes
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None
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Ingredients |
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4 pd rump roast
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1 can beef broth
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1 can condensed french onion soup mix
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1 bottle good beer
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french rolls
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butter
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Instructions |
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trim fat off roast & place in slow cooker.
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Add broth, soup & beer. Cook on low for 7 hours.
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Split rolls, butter & bake 10 min at 350 degrees.
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Slice, serve on rolls w/ sauce for dipping.
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Originally Submitted
7/1/2011
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You can add this Slow Cooker French Dips recipe to your own private DesktopCookbook.
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