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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 lb or 4 c fresh cranberries
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2 seeded, quartered, unpeeled medium oranges
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up to 2 c sugar. depends on taste and sweetness of oranges.
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1 cup chopped nuts, chopped blanched almonds
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Instructions |
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Put cranberries and oranges in food processor, using medium blade. Chop
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Add sugar and chopped nuts. Mix well.
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Store in covered container in refrigerator at least several hours. Will keep several weeks covered in frig
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Makes 2 pints.
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Particularly good with poultry.
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Originally Submitted
7/1/2011
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0 Out of 5 from
0 reviews
You can add this cranberry relish recipe to your own private DesktopCookbook.
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