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Instructions |
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Lightly saute onions in olive oil for a few min, until they start to get soft.
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Add garlic and saute another minute. DO NOT ALLOW TO BROWN!
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Add tomatoes and bring to a boil, the turn heat to low.
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Add the rest of the ingredients, cover and let simmer for an hour, stirring occasionally.
Taste and adjust seasonings as needed.
For a rustic sauce, use as is.
Allow to cool and blend for a smooth sauce.
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| Serving
Suggestions |
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You can change the flavor up putting whole tomatoes and garlic cloves on a cookie sheet, drizzle with olive oil, turn to coat and oven roasting!
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Originally Submitted
7/1/2011
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