Heat over to 400. In a medium bowl, conbine flour, sugar, baking powder and salt. Blend well
Using a pastry lender or fork, cut in margarine until mixture is crumbly. Stir in raisins.
In a small bowl, combine evaporated milk and egg. Add all at once, stirring must until mooistened.
On a well floured surface, gently knead dough 5 or 6 times. Place on an ungreased cookie sheet and press into into an 8inch circle, about 1 inch thick.
Cut into 8 wedges, do not separate. Sprinkle with sugar.
Bake at 400 for 15 to 20 minutes or until golden brown. Cut into wedges.
Serving
Suggestions
Serve warm
Originally Submitted
7/1/2011
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