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Cream sugar and shortening. Add potatoes, salt, eggs, and water.
Dissolve yeast in 2/3 cup of warm water (115 degrees). Mix. Beat in 2
cups flour. When mixed add another 2cups flour. Then add flour one cup
at a time until it forms a soft dough ball It will be sticky. Shape
into ball; do not knead. Let rise; punch down. Shape into rolls. Let
rise. I can make 3 or 4 round pans of rolls with 7-8 rolls in each pan.
Bake at 350 degrees for about 15 minutes (recipe says 20-25, but 20 was
a little too long.)
Brush with butter. Dough can be refrigerated up to one week, but I'v
never done this.
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