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Filet Mignon with Blue Cheese Butter Recipe

   
 

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     Filet Mignon with Blue Cheese Butter

Category   Entrees - Maindishes
Sub Category   None
Ingredients
5 ounce filet mignon per person
salt and pepper
olive oil
For Butter-
1/2 c. butter at room temp.
1 c. crumbled blue cheese
4 T. minced chives
2 T lemon juice
 
Zest of 1 lemon
salt and pepper to taste
Instructions
Season filets with salt and pepper. Heat a large cast iron skillet and add some olive oil. When hot, seat the steaks and cook until desired doneness.
For butter- Mix all ingredients together. Spoon out in a row on parchment paper and roll into a log, wrapping with the paper. Chill.
Serve with Madeira Sauce (recipe in sauces section)


Originally Submitted 7/1/2011





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