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Red Velvet Cake Recipe

   
 

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     Red Velvet Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c all-purpose flour
1 tsp soda
1 tsp powder
1 tsp salt
2 tbsp cocoa powder
2 c sugar
1 c oil
2 eggs
1 c buttermilk
 
1 tsp vinegar
2 tsp vanilla
2-3 oz red food coloring
1/2 c hot coffee

Instructions
Preheat oven to 325; grease cake pans. In large mixing bowl mix flour, soda, powder, salt and cocoa.
In large mixing bowl mix sugar and oil until well combined. Add eggs one at a time, then buttermilk and red food coloring, and stir until combined. Then add in coffee and vinegar and mix well.
Add liquid mixture to flour mixture a little at a time beating until well combined and smooth. Pour batter into pans and bake for 30-40 minutes.
Cream Cheese Frosting 1 8 oz package of cream cheese 2 tbsp milk 4 tbsp soft butter 1 tsp vanilla Powdered sugar to taste/texture of choice (about 1.1/2 c or so)
Serving Suggestions
Nuts around the outside


Originally Submitted
7/1/2011





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