Taco shells for tacos or chips for nachos, plus sour cream, cheese, lettuce, etc for each
Instructions
Put slow cooker on low and spray the pot with cooking
spray. Coat pork/chicken pieces in taco seasoning.
Layer some salsa on the bottom of cooker; place
pork/chicken breasts on top. Pour the rest of the salsa
over the pork/chicken, lid the pot, and let go for 6 hours
until tender enough to flake apart.
Originally Submitted
7/1/2011
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