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Instructions |
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Heat oven to 300.
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Mix egg white and nuts in medium bowl until coated and sticky.
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Mix remaining ingredients; sprinkle over nuts. Stir until nuts are completely coated. Spread in single layer in ungreased cookie sheet.
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Bake uncovered about 30 min or until toasted. Cool completely or serve slightly warm.
Can be stored in airtight container at room temp for up to 3 weeks.
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| Serving
Suggestions |
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These are EXCELLENT in a salad with dried cranberries and blue cheese!
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Originally Submitted
7/2/2011
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