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Kaese Knoepflas/Cheese Pockets Recipe

   
 

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     Kaese Knoepflas/Cheese Pockets

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 cups flour
1tsp salt
2 eggs
1/2 tsp. baking powder
Filling
1 pund cottage cheese (dry curd)
onions or green onions chopped
 
1-2 eggs
salt
pepper

Instructions
Mix the dough ingredients with water (3/4c or so). You may let dough rest for 20 minutes but it isn't necessary. Roll dough out util then and then cut into squares.
Mix the filling ingredients and place 1 tablespoon of the mixture in each dough square. Fold dough over and seal edges. Drop in boiling water and cook for 15 to 20 minutes. Drain and brown in oil.


Originally Submitted
7/4/2011





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