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Pigs in the blanket Recipe


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     Pigs in the blanket

Category   Entrees - Maindishes
Sub Category   None

1 pound ground beef
1 tsp. salt
1/4 tsp pepper
1 large onion chopped or grated
1 quart canned tomatoes
1 1/2c rice
cabbage leaves

Cover cabbage with water and boil to wilt.
Mix the remaining ingredients except for the tomatoes and saurkraut. Put equal portions of the meat ixture in the center of each cabbage leaf. Fold 2 sides to the middle and then the other two.
Using a heavy pan, such as a roaster lightly coat the bottom of the pan with tomatoes. Lay cabbage rolls side by side in pan, layer with saurkraut, pour tomatoes over the top. Add about a quart of water, cover and bage at 350 for about 1 1/2 hours.
If increasing the recipe, cabbage rolls may be stacked on top of each other.

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